Oven-Baked Potatoes with Cheese and Bacon

Oven-Baked Potatoes with Cheese and Bacon are a comforting side dish with crispy edges, a tender center, and a rich, savory topping. The combination of golden potatoes, melted cheese, and smoky bacon makes this recipe suitable for family lunches, casual dinners, or gatherings with friends.

Although the dish looks elaborate, it requires only familiar ingredients and simple preparation. It can be served alongside roasted chicken, grilled meat, or a fresh salad. You can also enjoy it as a main dish with your favorite toppings.

Ingredients

• 4 large potatoes
• 6 strips of bacon
• 1½ cups shredded cheddar cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped green onions
• ¼ cup sour cream, optional

How to Make the Potatoes

Preheat the oven to 425°F, or 220°C. Line a large baking sheet with parchment paper or lightly grease it with cooking oil.

Wash the potatoes thoroughly under running water, especially if you plan to leave the skins on. Dry them with a clean kitchen towel and cut them into medium-sized cubes. Try to make the pieces similar in size so they cook evenly.

Place the potatoes in a large bowl. Add the olive oil, garlic powder, paprika, oregano, salt, and black pepper. Toss well until every piece is coated with the seasonings.

Arrange the potatoes in a single layer on the prepared baking sheet. Avoid overcrowding them because space allows the hot air to circulate and creates crispier edges.

Bake for approximately 35 to 40 minutes. Turn the potatoes halfway through the cooking time so they can brown evenly on all sides.

While the potatoes are baking, place the bacon in a skillet over medium heat. Cook until brown and crispy. Transfer it to a plate lined with paper towels to absorb the excess fat. Once it has cooled slightly, cut or crumble it into small pieces.

Adding the Cheese and Bacon

When the potatoes are tender inside and golden outside, remove the baking sheet from the oven. Sprinkle the shredded cheddar and cooked bacon evenly over the potatoes.

Return the baking sheet to the oven for another five minutes, or until the cheese is completely melted and bubbling. For a more toasted finish, activate the broiler for one or two minutes, watching carefully to prevent burning.

Remove the dish from the oven and finish it with chopped green onions.

Tips for Crispy Potatoes

Dry the potatoes carefully after washing them. Excess moisture can cause them to steam instead of becoming crispy. A large metal baking sheet also produces better browning than a small, crowded baking dish.

For additional crispiness, soak the cut potatoes in cold water for 20 minutes. Drain, dry thoroughly, and season as directed.

Serving Suggestions

Serve these potatoes immediately while the cheese is hot. Add sour cream, fresh parsley, or extra green onions if desired.

Oven-Baked Potatoes with Cheese and Bacon offer an irresistible balance of textures and flavors. Easy to customize and satisfying to eat, they are a dependable addition to almost any meal.